Certified Hazardous Materials Manager Practice Exam 2025 – Comprehensive Test Prep

Question: 1 / 400

In addition to FIFRA, which act regulates pesticide residues in food?

HMTA of 1975

HSWA of 1984

FQPA of 1996

The Food Quality Protection Act (FQPA) of 1996 is significant because it specifically addresses pesticide residues in food, revising the standards for safety and establishing a new set of guidelines for evaluating the health risks associated with pesticide exposure. It emphasizes protecting the health of children and other vulnerable populations by focusing on cumulative effects and overall dietary exposure to pesticides. The act mandates that the Environmental Protection Agency (EPA) must ensure that pesticide residues in food meet stringent safety standards.

This act is particularly notable as it introduced uniform health-based standards for all pesticide residues in food, which is key to ensuring consumer safety. The FQPA also requires more rigorous risk assessments and has led to the reevaluation of many pesticide tolerances to ensure they are safe for public consumption.

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OPA of 1990

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